Our story

La Bacalona was born as a tavern in the heart of Seville, a place where eating and drinking well doesn't mean losing that neighborhood feel. We bring back the spirit of Extremadura's taverns (cured meats, cheeses, and acorn-fed meats combined with a traditional yet creative menu) and serve it with the warmth of a Seville corner tavern.

Our kitchen leans on seasonal produce and acorn-fed Iberian cured meats, with nods to Andalusian tradition, Extremaduran cooking, and a broader range of dishes that either blend the two or stand as our own creations. We're not chasing complexity: we want every dish to taste exactly like what it is.

We believe in the shared table, in portions made for tasting a bit of everything, and in service that feels like home, even while you're right in the middle of Seville's city centre.